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Friday, December 04, 2020

HomeAuthor Faria Samreen Nizam

Female Foodpreneurs: Faria Samreen Nizam on her passion project Crumble

The story of Crumble begins in 2016, right here in Dhaka, Bangladesh, in my home kitchen. I’ve always enjoyed being crafty and making things with my hands, and thus baking became a natural progression to express myself. I enjoyed preparing baked goods for my friends and family, and soon people who were invited to my home, started requesting I bake for them on different occasions and that led to the birth of Crumble. At first,...