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Tuesday, August 11, 2020
Nadia Lakhani

HomeAuthorNadia Lakhani, Author at Taramon

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Female foodpreneurs: Nadia Lakhani’s dessert boutique

There are people who are born with sheer talent. Many even figure out what they want from the early years of their lives. I, however, took several different turns before I realised my ultimate passion to become a chef. I started with studying business for my ‘O’ levels and then dropped it all during my ‘A’ levels to pursue architecture and then miserably failed at that attempt and reluctantly started pursuing a BBA degree with...