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Tuesday, August 11, 2020
Zareen Tasnim Omar

HomeAuthorZareen Tasnim Omar, Author at Taramon

Female foodpreneurs: Zareen Tasnim Omar on the success of Kavazo

      I always had the knack for baking, for as long as I can remember. I started baking my first dessert – a caramel pudding – with the help of my elder sister, at the age of 7. From then onwards, I never stopped baking, continuously experimenting with one recipe or another. The first time I mustered the courage to do it professionally was back in 2012, with a lot of encouragement from...