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Tuesday, October 27, 2020

HomeCategoryCareer Archives - Taramon

All the career guidance, leadership and management advice you need to get ahead.

Female Foodpreneurs: Tabana Islam on her journey to T Decor and Cheesecake & Co.bd

I am Kazi Tabana Islam, owner of T Decor Event management and Chhesecake & Co.bd. My journey with T Decor began in January 2017 mainly out of passion. I remember being highly inspired by the process of event planning during my own wedding back in 2014. The details that go into making a wedding so grand and perfect was very fascinating to me and I realized how much I enjoyed being a part of it....

Female Foodpreneurs: Fareha Raida Islam on her love for chocolate and cheese

Awestruck by the popular movie ‘Charlie and the chocolate factory’ as a child and engrossed by my love for chocolate and cheese, I had dreamt of opening my very own chocolate and cheese factory one day. Two decades later, I have molded and materialized the idea into a chocolate and cheese-themed restaurant. Back in 2010, I had missed a year of school when we moved to the UAE. I invested that year in culturing my...

Female Foodpreneurs: Shababa Ishmam on her journey to Red Window and more

The 22-year-old Shababa was a confused young woman, venturing into her dream world. But the 26-year-old Shababa probably understands that dreams are hard to fulfill but the end game is always worth it. Most people, when they look at me as an entrepreneur at a young age, think I have had it easy. But the contrary is true. It would be a lie to say that creative work such as baking and cooking did not...

Female Foodpreneurs: Zainah Zahir on making her customers happy one dessert at a time

Indulging into happiness is what triggered the inception of ‘indulgent_life’; my Instagram page that promotes positive living and passionate eating. Hi, I am Zainah Zahir Majumder, a Nutritionist by profession and a baker by passion, and here is my story. Being blessed with a mother who instilled in me the joy of cooking; to be more therapeutic than a daily chore, always intrigued me to try different sweet and savory recipes. Her ‘secret recipe’ for brownies...

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Female Foodpreneurs: Ishrat Rahman on her bold step towards entrepreneurship

I was first introduced to the world of baking at the age of twenty one when my mother, who is a passionate cook herself, started encouraging me to bake cakes and try out icing recipes. I fell in love with the whole process and found baking to be a very soothing and rewarding experience for me. I soon perfected the art of baking and used to love trying out different recipes for family and friends...

Female Foodpreneurs: Sumnoon Humaira on her love affair with the kitchen and Boxed

My love affair with the kitchen began at an early age. I began baking at the age of four, and by the time I was in middle school, cooking had become both a hobby and a stress reliever for me.  In 2009 when I moved to the US with my family, I automatically became the resident cook. I enjoyed cooking but at the beginning, I took on the role mostly because I didn’t want my...

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Female Foodpreneurs: Ashfia Ahmed on building Sugarpuffs Cafe & Bakery, Burger People and Pizza People

It was probably my passion for cooking and baking or maybe my knack for experimenting with new food concepts that drove me towards the Food and Beverages in 2014 after I had completed my BBA and MBA from North South University. I am Ashfia Ahmed, the Head of R&D and Production of Sugarpuffs Cafe & Bakery, Burger People and Pizza People.  Since that leap of faith I am now six years old in this industry...